Learn how to make delicious Mongolian food and help prepare lunch or dinner

Here are some examples of traditional Mongolian food:

• Buuz (steamed dumplings filled with meat and vegetables)

• Khuushuur (fried pastries filled with meat)

• Tsuivan (fried Mongolian noodles with meat and vegetables)

• Guriltai shul (noodle soup)

• Budaatai huurga (Mongolian fried rice with meat and vegetables)

• Nogootoi banshtai shul (vegetable soup with small little dumplings)

Side dishes:

• Manto (steamed bread)

• Gambir (fried bread)

• Potato salad

• Cabbage salad

• Egg salad

• Apple salad

• Vegetable salad